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Squeezable Spread

Processing Score
7.3Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 9 ingredients, including high-fructose corn syrup, preservatives and corn syrup. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Squeezable Spread Jams & Spreads
Data Updated
Oct 18, 2026
UPC
070038614098
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 12g
4%
Dietary Fiber N/A
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 0g
Calcium 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 6 flagged for review

STRAWBERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PECTIN, CITRIC ACID, SODIUM BENZOATE, STRAWBERRY CONCENTRATE, NATURAL STRAWBERRY FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Squeezable Spread scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Jams & Spreads, this product is more processed than about 77% of the 3,925 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Squeezable Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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