Pimiento Stuffed Manzanilla Olives

Processing Score

6.5Highly Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 11 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

041380094036

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Nutrition Facts

Serving size15 g

Amount per serving

Calories

% Daily Value*

Total Fat 2.5g

Saturated Fat 0.5g

Trans Fat N/A

Cholesterol N/A

Sodium 220mg

10%

Total Carbohydrate 0g

Dietary Fiber N/A

Total Sugars N/A

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

MANZANILLA OLIVES, WATER, PASTE [WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE], SALT, LACTIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pimiento Stuffed Manzanilla Olives' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Paste [Water, Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride, Potassium Sorbate].

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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