Spring Cake Mix

Why Does This Score Ultra-Processed?

In our analysis, Spring Cake Mix scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Cellulose, Xanthan Gum, Cellulose Gum): Industrial stabilizers common in UPF.
• Other Additives (Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl-2-Lactylate): Miscellaneous additives generally indicate processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.

Within Baking Mixes, this product is more processed than about 55% of the 5,176 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spring Cake Mix's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil [Palm And Palm Kernel], Confectioner'S Glaze, Dextrin, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax, Red 40 Lake, Blue 1 Lake), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Of: Canola Oil, Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid And Bht.

Common in both traditional and industrial foods.