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Spreadable Tub Cheese

Processing Score
12.5Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 40 ingredients, including artificial flavoring, preservatives and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
619923100607
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Nutrition Facts
Serving size21 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 3g
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHOLORIDE], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CARON BEAN GUM, XANTHAN GUM, GUAR GUM], VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), TRICALCIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, VITAMIN E, BETA CAROTENE, VITAMIN A PALMITATE, VITAMIN D3, WHEY}, WATER, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, CREAM, SORBIC ACID (PRESERVATIVE, SALT, ANNATTO (COLOR), LACTIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spreadable Tub Cheese scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate And Calcium Disodium Edta): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Cream Cheese [Pasteurized Milk And Cream, Cheese Cultures, Salt, Caron Bean Gum, Xanthan Gum, Guar Gum], Xanthan Gum): Industrial stabilizers common in UPF.
  • Emulsifiers (Mono And Diglycerides, Soy Lecithin, Polyglycerol Esters Of Fatty Acids): Industrial emulsifiers indicate UPF.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spreadable Tub Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Vegetable Or Annatto Color, Calcium Choloride], Tricalcium Phosphate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Sorbic Acid Preservative, Salt, Annatto Color , Lactic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin E, Vitamin A Palmitate, Vitamin D3.

Fortification often compensates for processing losses.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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