Spreadable Lite Butter Flavored with Olive Oil

Why Does This Score Highly Processed?

In our analysis, Spreadable Lite Butter Flavored with Olive Oil scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Non Hydrogenated Vegetable Oil Blend (Canola , Olive)*): Hydrogenation and modification are UPF markers.
• Chemical Preservatives (Potassium Sorbate*): Synthetic preservatives are UPF indicators.
• Other Additives (Distilled Monoglycerides*): Miscellaneous additives generally indicate processing.

Within Cream & Butter, this product is more processed than about 69% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spreadable Lite Butter Flavored with Olive Oil's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid*.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto (Color)*.

Natural sources but still indicate processing.