Spinach, Kale and Mozzarella Ravioli

Why Does This Score Ultra-Processed?

In our analysis, Spinach, Kale and Mozzarella Ravioli scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (To Prevent Caking)), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Corn Flour/Cellulose (Anti-Caking Agent)), Carrageenan): Industrial stabilizers common in UPF.
• Processed Dairy Ingredients (Whey Protein): Isolated proteins and modified ingredients indicate UPF.

Within Pasta & Noodles, this product is more processed than about 90% of the 9,228 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spinach, Kale and Mozzarella Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Milk (Ascorbic Acid (Vitamin C)And Vitamin D2).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Crumbs (Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: White Wine (Wine, Salt, Sulfites).

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Canola And Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.