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Spinach & Artichoke Purses

Processing Score
11.2Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 51 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
725439984546
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
240
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 430mg
19%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 8g
Calcium 100mg
8%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SPINACH, WATER CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS], MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), ARTICHOKE (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), ONION, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST), FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, GARLIC, MODIFIED CORN STARCH, SUGAR, SALT, DRIED WHOLE EGGS, COTTONSEED OIL. PRE-FRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spinach & Artichoke Purses scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Water Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan, Carob Bean, And/Or Guar Gums]): Industrial stabilizers common in UPF.
  • Natural Flavors (Flavor Enhancer (Yeast Extract, Natural Flavor)): Despite being natural, these are highly processed extracts.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spinach & Artichoke Purses' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Cottonseed Oil. Pre-Fried In Vegetable Oil (Soybean And/Or Cottonseed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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