Spinach Artichoke Dip, Spinach

Processing Score

9.9Ultra-Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 33 ingredients, including preservatives, corn syrup, modified ingredients, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat

Spinach Artichoke Dip, Spinach Dips & Salsa

Data Updated

Oct 18, 2026

UPC

078742321226

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 7g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 170mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Protein 2g

Vitamin D 0mcg

Calcium 40mg

Iron 0mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTAHN GUM), ARTICHOKE PIECES (ARTICHOKES FLAVOR CITRIC ACID), SPINACH, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOUR CREAM, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM, SKIM, SALT, CHEESE CULTURES, ENZYMES], MODIFIED POWERED CELLULOSE), ASIGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATMYCIN (LOW MOISTURE PART SKIM MOZZARELLA CHEESE FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN (PRESERVATIVE)), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, GLUCONO DELTA LACTONE, MALTODEXTRIN CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), GARLIC POWDER, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spinach Artichoke Dip, Spinach's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Asigo Cheese Cultured Milk, Enzymes, Salt, Cellulose, Natmycin Low Moisture Part Skim Mozzarella Cheese Food Starch, Powdered Cellulose, Natamycin Preservative , Jarlsberg Cheese Pasteurized Part Skim Milk, Glucono Delta Lactone, Maltodextrin Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation Salt, Nisin Preparation , Garlic Powder, Potassium Sorbate Preservative , Citric Acid.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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Avoiding Milk, Eggs Or Soy?

This product lists milk, eggs and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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