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Spicy West Indian Curry Paste, Spicy

Processing Score
6.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 14 ingredients, including preservatives. The nutrition score reflects high sodium. It also contains trans fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Spicy West Indian Curry Paste, Spicy Cooking Sauces
Data Updated
Oct 18, 2026
UPC
015414541377
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

WATER, VEGETABLE OIL, TUMERIC, CORIANDER SEEDS, CAYENNE PEPPER, FENUGREEK SEEDS, BROWN SUGAR, SALT, CITRIC ACID, ALLSPICE, CUMIN, ANISE SEEDS, STAR ANISE SEEDS, POTASSIUM SORBATE (PRESERVATIVE)GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spicy West Indian Curry Paste, Spicy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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