Spicy Thai Style Chicken Salad

Processing Score

13.7Ultra-Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 56 ingredients, including artificial colors, hydrogenated oil and modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

766375938477

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Nutrition Facts

Serving size269 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 19g

24%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 100mg

Total Carbohydrate 36g

13%

Dietary Fiber 4g

14%

Total Sugars 21g

Protein 19g

Calcium 80mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

ROMAINE LETTUCE, SPICY THAI PEANUT DRESSING [LIQUID SUGAR (SUGAR, WATER), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PEANUT BUTTER (PEANUTS, SALT), SOYBEAN OIL, HOISIN SAUCE (SUGAR, VINEGAR, SOYBEANS, WATER, SALT, WHEAT FLOUR, GARLIC,SESAME SEED, CHILI, SPICES, AND RED 40 [MAY CONTAIN TRACES OF SHELLFISH]), LIME JUICE (FROM CONCENTRATE), WATER, PEANUTS, RICE WINE VINEGAR (SUGAR, SALT), SPICE, SALT, MODIFIED CORN STARCH], GRILLED CHICKEN BREAST STRIPS [CHICKEN BREAST MEAT (BONELESS, SKINLESS CHICKEN BREAST, WATER, SALT, SUGAR, AND SODIUM PHOSPHATE), BLENDED OIL (SOYBEAN OIL AND OLIVE POMACE OIL WITH ANNATTO), SALT, BLACK PEPPER], RED BELL PEPPER STRIPS, SHREDDED RED CABBAGE, CRISPY RICE NOODLES, [BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, AND/OR PALM OIL, AND/OR HYDROGENATED SOYBEAN OIL, AND/OR CORN OIL, AND/OR RICE OIL, AND/OR CANOLA OIL, AND/OR COTTONSEED OIL, AND/OR SUNFLOWER OIL), RICE FLOUR, WATER, SALT, MODIFIED CORN STARCH]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spicy Thai Style Chicken Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: [Bleached Wheat Flour, Vegetable Oil Soybean Oil, And/Or Palm Oil, And/Or Hydrogenated Soybean Oil, And/Or Corn Oil, And/Or Rice Oil, And/Or Canola Oil, And/Or Cottonseed Oil, And/Or Sunflower Oil , Rice Flour, Water, Salt, Modified Corn Starch].

Hydrogenation and modification are UPF markers.

MineralsProcessing indicator

In this product: Grilled Chicken Breast Strips [Chicken Breast Meat (Boneless, Skinless Chicken Breast, Water, Salt, Sugar, And Sodium Phosphate), Blended Oil (Soybean Oil And Olive Pomace Oil With Annatto), Salt, Black Pepper].

Added minerals often compensate for processing.

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