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Spicy Ginger Teriyaki

Processing Score
7.2Highly Processed
Nutrition Score
2/10Poor

The processing score reflects 32 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar and sodium.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
734027901292
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 410mg
18%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 8g
Includes 8g Added Sugars
16%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), WATER, SUGAR, CANDIED GINGER (GINGER, SUGAR), SALT, ROASTED RED BELL PEPPER PUREE (RED PEPPER, WATER, SALT, CITRIC ACID), JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), DISTILLED VINEGAR, GARLIC (GARLIC, CITRIC ACID), DRIED GARLIC, CHILI PEPPER, XANTHAN GUM, GINGER, PAPRIKA EXTRACTIVE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spicy Ginger Teriyaki's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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