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Spicy Chipotle Sauce, Spicy Chipotle

Processing Score
10.4Ultra-Processed
Nutrition Score
—/10No Data
Spicy Chipotle Sauce, Spicy Chipotle Ketchup & Mustard
Data Updated
Oct 18, 2026
UPC
054400003246
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

20 listed · 9 flagged for review

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, BROWN SUGAR, SALT, CHIPOTLE CHILI PEPPER PUREE, ONION*, RAISIN PASTE, GARLIC*, CHIPOTLE CHILI PEPPER*, CRUSHED ORANGE PUREE, SPICES (CONTAINS CELERY), XANTHAN GUM, NATURAL SMOKE FLAVOR, CITRIC ACID, RED PEPPER*, CARAMEL COLOR, POTASSIUM SORBATE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Spicy Chipotle Sauce, Spicy Chipotle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spicy Chipotle Sauce, Spicy Chipotle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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