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Spicy Chicken Patties

Processing Score
8.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 32 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Spicy Chicken Patties Frozen Burgers & Patties
Data Updated
Oct 18, 2026
UPC
023700018601
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Nutrition Facts
Serving size76 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 330mg
14%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 9g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 4 flagged for review

CHICKEN, WATER, SEASONING (MALTODEXTRIN, SALT, SPICE, ONION POWDER, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, SPICE EXTRACTIVES, LACTIC ACID, AND EXTRACTIVES OF PAPRIKA), SODIUM PHOSPHATES. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING AGENTS (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, ONION POWDER, GUAR GUM, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SPICE, YEAST, SPICE EXTRACTIVES. BREADING SET IN VEGETABLE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Spicy Chicken Patties scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Other Additives (Sodium Phosphates. Battered With: Water): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Frozen Burgers & Patties, this product is more processed than about 52% of the 1,281 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spicy Chicken Patties' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

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