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Spice Rub & Marinade

Processing Score
6.3Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 15 ingredients, including corn syrup and natural flavoring. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
737094215859
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Nutrition Facts
Serving size1 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 105mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 5 flagged for review

SUGAR, SALT, CHILI PEPPER, SPICES (RED PEPPER, GREEN CHILI PEPPER), CITRIC ACID, MALTODEXTRIN, CORN SYRUP SOLIDS, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORINGS (MANGO AND LIME FLAVORINGS), NATURAL SMOKE FLAVORING, LIME JUICE SOLIDS, GUM ARABIC, NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Spice Rub & Marinade scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavorings (Mango And Lime Flavorings), Natural Smoke Flavoring): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Spice Rub & Marinade's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: No More Than 2% Silicon Dioxide Added To Prevent Caking.

Common in powdered processed foods.

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