Spice Mix for Chapli Kabab
The processing score reflects 15 ingredients, including MSG. The nutrition score reflects high sodium.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 2 flagged for reviewSALT, CORN POWDER, RED CHILLI, CORIANDER POMEGRANATE SEED, CUMIN SEED, GINGER, BLACK PEPPER, RICE STARCH, GARLIC, CINNAMON, CITRIC ACID (E330), AMORPHOUS SILICON DIOXIDE (E551)AS ANTICAKING AGENT, NUTMEG, MONOSODIUM GLUTAMATE (E621)AS FLAVOR ENHANCER, CAROM SEED.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Spice Mix for Chapli Kabab's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Monosodium Glutamate (E621)As Flavor Enhancer.
Despite being natural, these are highly processed extracts.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Red Chilli.
Natural sources but still indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid (E330).
Common in both traditional and industrial foods.
- Anti-Caking AgentsProcessing indicator
In this product: Amorphous Silicon Dioxide (E551)As Anticaking Agent.
Common in powdered processed foods.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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