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Spice Mix for Chapli Kabab

Processing Score
6.0Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 15 ingredients, including MSG. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
620514009285
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1460mg
63%
Total Carbohydrate 10g
4%
Dietary Fiber 4g
14%
Total Sugars 1g
Protein 2g
Calcium 120mg
9%
Iron 2.3mg
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 2 flagged for review

SALT, CORN POWDER, RED CHILLI, CORIANDER POMEGRANATE SEED, CUMIN SEED, GINGER, BLACK PEPPER, RICE STARCH, GARLIC, CINNAMON, CITRIC ACID (E330), AMORPHOUS SILICON DIOXIDE (E551)AS ANTICAKING AGENT, NUTMEG, MONOSODIUM GLUTAMATE (E621)AS FLAVOR ENHANCER, CAROM SEED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spice Mix for Chapli Kabab's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Monosodium Glutamate (E621)As Flavor Enhancer.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Red Chilli.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid (E330).

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Amorphous Silicon Dioxide (E551)As Anticaking Agent.

Common in powdered processed foods.

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