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Spanish Style 90 Second Rice, Spanish Style

Processing Score
5.3Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 7 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Spanish Style 90 Second Rice, Spanish Style Prepared Entrees
Data Updated
Oct 18, 2026
UPC
078742347042
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 610mg
27%
Total Carbohydrate 41g
15%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2mg
11%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 1 flagged for review

WATER, PARBOILED LONG GRAIN RICE, SEASONING BLEND (MALTODEXTRIN, SALT, SUGAR. GARLIC NATURAL EXTRACT, YEAST EXTRACT, CUMIN POWDER, ONION NATURAL EXTRACT, TOMATO POWDER, BLACK PEPPER POWDER, CITRIC ACID, PAPRIKA OLEORESIN, BASIL POWDER, AND SILICON DIOXIDE). SUNFLOWER OIL, POBLANO PEPPER, MODIFIED CORN STARCH, SOY LECITHIN, DEHYDRATED PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Spanish Style 90 Second Rice, Spanish Style scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Prepared Entrees, this product is more processed than about 25% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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