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Spanish Olives with Minced Pimientos

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Spanish Olives with Minced Pimientos Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
035826022592
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol N/A
Sodium 290mg
13%
Total Carbohydrate <1g
0%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein N/A
Calcium 20mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

OLIVES, WATER, MINCED PIMIENTO (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, SALT, CITRIC ACID), SALT, LACTIC ACID, CITRIC ACID AND ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spanish Olives with Minced Pimientos' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Minced Pimiento (Water, Pimiento, Sodium Alginate, Guar Gum, Calcium Chloride, Salt, Citric Acid).

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Citric Acid And Ascorbic Acid.

Fortification often compensates for processing losses.

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