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Spanish Olives

Processing Score
5.5Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 9 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
053800750026
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 2 flagged for review

MANZANILLA OLIVES, WATER, PIMIENTO PASTE [WATER, PIMIENTO, CALCIUM CHLORIDE, GUAR GUM, SODIUM ALGINATE AND POTASSIUM SORBATE (AS A PRESERVATIVE)], SALT AND LACTIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spanish Olives' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pimiento Paste [Water, Pimiento, Calcium Chloride, Guar Gum, Sodium Alginate And Potassium Sorbate (As A Preservative)].

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Salt And Lactic Acid.

Common in both traditional and industrial foods.

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