Spaghetti with Meat Sauce Bowl

Processing Score

11.0Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 45 ingredients, including preservatives. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

030223009092

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Nutrition Facts

Serving size340 g

Amount per serving

Calories

760

% Daily Value*

Total Fat 21g

27%

Saturated Fat 9g

45%

Trans Fat 0.5g

Cholesterol 55mg

18%

Sodium 1630mg

71%

Total Carbohydrate 103g

37%

Dietary Fiber 5g

18%

Total Sugars 16g

Protein 32g

Calcium 600mg

46%

Iron 6.3mg

35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 2 flagged for review

SPAGHETTI BASE (ITALIAN BASE [MEAT SAUCE {POMAROLA SAUCE BASE (VINE RIPENED FRESH TOMATOES, FRESH SAUTEED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID)}, GROUND BEEF, YELLOW ONION, ITALIAN SAUSAGE {PORK, WATER, SALT, FLAVORING, BHA, BHT, CITRIC ACID}, SUGAR, POMACE OLIVE OIL, GARLIC {GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES}, SALT, BASIL, BLACK PEPPER, PARSLEY], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AND DEXTROSE {TO PREVENT CAKING}]), COOKED SPAGHETTI (WATER, PASTA [SEMOLINA, NIACIN, FERROUS, SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Spaghetti with Meat Sauce Bowl's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Spaghetti Base (Italian Base [Meat Sauce {Pomarola Sauce Base (Vine Ripened Fresh Tomatoes, Fresh Sauteed Onions, Fresh Ground Carrot Puree, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Fresh Basil Leaves, Sugar, Black Pepper And Naturally Derived Citric Acid)}, Ground Beef, Yellow Onion, Italian Sausage {Pork, Water, Salt, Flavoring, Bha, Bht, Citric Acid}, Sugar, Pomace Olive Oil, Garlic {Garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium Sorbate Added As Preservatives}, Salt, Basil, Black Pepper, Parsley], Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose And Dextrose {To Prevent Caking}]).

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Cooked Spaghetti (Water, Pasta [Semolina, Niacin, Ferrous, Sulfate {Iron}, Thiamin Mononitrate, Riboflavin, Folic Acid]).

Natural sources but industrial application.

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