Southwestern-Style Chicken Egg Rolls

Why Does This Score Ultra-Processed?

In our analysis, Southwestern-Style Chicken Egg Rolls scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Stabilizer (Cornstarch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum)): Miscellaneous additives generally indicate processing.
• Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Southwestern-Style Chicken Egg Rolls' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Flour Tortilla (Bleached Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Soybean Oil, Hydrogenated Soybean Oil], Salt, Mono & Diglycerides, Leavening [Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Sugar, Calcium Propionate [To Preserve Freshness], Fumaric Acid, Sorbic Acid, Sodium Bicarbonate, Dough Conditioner [Sodium Metabisulfite]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.