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Beef Lasagna, Beef

Processing Score
5.8Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 16 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Southgate Beef Lasagna, Beef Soup & Chili
Data Updated
Oct 18, 2026
UPC
071846943028
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Nutrition Facts
Serving size200 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 660mg
29%
Total Carbohydrate 19g
7%
Dietary Fiber 1g
4%
Total Sugars 5g
Protein 7g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

WATER, BEEF, PASTA (DURUM FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, ONION POWDER, GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Beef Lasagna, Beef's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Natural PreservativesProcessing indicator

In this product: Pasta (Durum Flour, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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