Sour Cream Mac & Cheese

Processing Score

31.5Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 93 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

072106102063

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 23g

29%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 20mg

Sodium 820mg

36%

Total Carbohydrate 32g

12%

Dietary Fiber 1g

Total Sugars 7g

Protein 6g

Calcium 60mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 8 flagged for review

ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALAD DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS [EGG YOLKS, SALT], SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICE], SALT, MODIFIED CORN STARCH, WHEY [MILK]PROTEIN CONCENTRATE, GUAR GUM, XANTHAN GUM, COLOR [TURMERIC, ANNATTO]), WATER, CULTURED SOUR CREAM (PASTEURIZED HOMOGENIZED CULTURED CREAM, MILK SOLIDS NONFAT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE [TO RETARD SPOILAGE]), FRUCTOSE, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CELERY, RED BELL PEPPERS, SEASONING (SALT, WHEY PROTEIN CONCENTRATE, GLUCONO DELTA LACTONE, BUTTERMILK POWDER, CHEESE POWDER [CULTURED CREAM, [CREAM, CULTURES], CHEESES INCLUDING CHEDDAR, ROMANO, MOZZARELLA [PASTEURIZED MILK, SALT, EXTRACT OF ANNATTO, CHEESE CULTURE, ENZYMES], WHEY, NONFAT MILK, BUTTERMILK, SPICE, MODIFIED WHEY PROTEIN, SALT, SODIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, EXTRACT OF ANNATTO, YELLOW 5, YELLOW 6, RED 3, LACTIC AND CITRIC ACID], POTASSIUM SORBATE [TO RETARD SPOILAGE], DEHYDRATED ONION), GREEN BELL PEPPERS, CARROTS, GREEN ONIONS, DISTILLED VINEGAR, COLOR (WATER, YELLOW 5, YELLOW 6, RED 40, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sour Cream Mac & Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural PreservativesProcessing indicator

In this product: Enriched Macaroni Product (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Color (Water, Yellow 5, Yellow 6, Red 40, Citric Acid, Sodium Benzoate [Preservative]).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Salad Dressing (Soybean Oil, Water, Distilled Vinegar, Egg Yolks [Egg Yolks, Salt], Sugar, Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Spice], Salt, Modified Corn Starch, Whey [Milk]Protein Concentrate, Guar Gum, Xanthan Gum, Color [Turmeric, Annatto]), Fructose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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