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Soup, Tomato Basil

Processing Score
6.3Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 14 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
722452164030
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Nutrition Facts
Serving size227 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1010mg
44%
Total Carbohydrate 7g
3%
Dietary Fiber <1g
3%
Total Sugars 4g
Protein 1g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

WATER, TOMATO PASTE (VINE RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), DICED TOMATOES IN JUICE (VINE RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID), SALT, SUGAR, MODIFIED FOOD STARCH, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Soup, Tomato Basil's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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