Soup, Chicken Wild Rice with Bacon

Processing Score

12.0Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 57 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

879147009067

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat N/A

Cholesterol 55mg

18%

Sodium 510mg

22%

Total Carbohydrate 18g

Dietary Fiber <1g

Total Sugars 4g

Protein 13g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 6 flagged for review

WATER, CHICKEN MEAT, HALF & HALF (MILK, CREAM), WILD RICE, CARROTS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (COOKED CHICKEN [CHICKEN MEAT, RENDERED CHICKEN FAT, CHICKEN BROTH], SUGAR, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, BEEF FAT, SOY SAUCE [FERMENTED SOYBEANS, SALT], AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, CHICKEN TYPE FLAVOR [MALTODEXTRIN, SALT, CHICKEN FLAVOR (CONTAINS WHOLE EGG SOLIDS), YEAST EXTRACT], CITRIC ACID, TURMERIC), CELERY, BUTTER (PASTEURIZED CREAM, SALT), SHERRY (CONTAINS SULFITES), ONIONS, CHICKEN FAT, BACON PIECES (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GRANULATED SUGAR, XANTHAN GUM, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Soup, Chicken Wild Rice with Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Chicken Base (Cooked Chicken [Chicken Meat, Rendered Chicken Fat, Chicken Broth], Sugar, Salt, Natural Flavor, Modified Corn Starch, Maltodextrin, Potassium Chloride, Beef Fat, Soy Sauce [Fermented Soybeans, Salt], Autolyzed Yeast Extract, Dehydrated Onion, Chicken Type Flavor [Maltodextrin, Salt, Chicken Flavor (Contains Whole Egg Solids), Yeast Extract], Citric Acid, Turmeric).

Added minerals often compensate for processing.

Natural PreservativesProcessing indicator

In this product: Sherry (Contains Sulfites).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Bacon Pieces (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Granulated Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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Avoiding Milk, Eggs Or Wheat?

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