Sorbet a La Framboise
Processing Score
9.8Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 21 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
20548490
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Nutrition Facts
Serving size80 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Total Sugars 23g
Protein 0g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 10 flagged for reviewRASPBERRY PUREE, WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, RASPBERRY PUREE FROM CONCENTRATE, B-CAROTENE, DEHYDRATED BEETS, HYDROLYZED PEA PROTEIN, NATURAL RASPBERRY FLAVOR, GUAR GUM, MODIFIED CORN STARCH, NATURAL FLAVOR, DEXTROSE, LOCUST BEAN GUM, FRUIT JUICE, PECTINS, CARRAGEENAN, POTASSIUM SORBATE, XANTHAN GUM, POTASSIUM CITRATES, CARBOXYMETHYL CELLULOSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sorbet a La Framboise scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Plant Proteins (Hydrolyzed Pea Protein): Isolated proteins require extensive industrial processing.
- Stabilizers & Gums (Guar Gum, Locust Bean Gum, Pectins, +3 more): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sorbet a La Framboise's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Glucose-Fructose Syrup, Sugar, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Potassium Citrates.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.04.5
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1.05.0
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Mint Chip Dairy Free Frozen Dessert, Mint Chip
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1.03.0
Less processed (Minimally Processed)
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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