Turkish Dip
The processing score reflects 28 ingredients, including preservatives.
Nutrition Highlights

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
13 listed · 6 flagged for reviewCRUSHED TOMATO (TOMATOES, SALT, CITRIC ACID), TOMATO PASTE, ONIONS, RED BELL PEPPER, CANOLA OIL (COTTONSEED OIL FOR PASSOVER), GARLIC, SUGAR, SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SODIUM METABISULFITE, SODIUM BENZOATE, LEMON OIL), SPICES, RED HOT S'CHUG (CHILI PEPPER, PAPRIKA, CANOLA OIL, GARLIC, SPICES, SALT, CITRIC ACID), LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Turkish Dip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Chemical PreservativesStrong UPF marker
In this product: Less Than 1/10 Of 1% Potassium Sorbate, Sodium Benzoate To Preserve Flavor.
Synthetic preservatives are UPF indicators.
- Vegetable OilsProcessing indicator
In this product: Canola Oil (Cottonseed Oil For Passover).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural ColorsProcessing indicator
In this product: Red Hot S'Chug (Chili Pepper, Paprika, Canola Oil, Garlic, Spices, Salt, Citric Acid).
Natural sources but still indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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