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Portuguese Bread

Processing Score
5.0Processed
Nutrition Score
6.5/10Good

The processing score reflects 17 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source
Data Updated
Oct 18, 2026
UPC
718331001008
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Nutrition Facts
Serving size36 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

UNBLEACHED BREAD FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR.), MILK POWDER (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), YEAST (NATURAL YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT (TABLE OR SE NONIODIZED).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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