Soft White Loaf
Processing Score
8.2Ultra-Processed
02.55.08.010+
Nutrition Score
7.5/10Excellent
The processing score reflects 23 ingredients, including preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
852795005018
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrate 13g
5%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 3g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 3 flagged for reviewWATER, CORNSTARCH, TAPIOCA STARCH, POTATO STARCH, DRIED EGG WHITE, WHITE RICE FLOUR, BUCKWHEAT FLOUR, RICE BRAN, THICKENING AGENT: XANTHAN GUM, YEAST CELLULOSE, SOURDOUGH (FERMENTED QUINOA, CORN AND RICE FLOUR), PSYLLIUM, SALT, CANOLA OIL, PEA PROTEIN, AGAR AGAR, POTASSIUM SORBATE, THICKENING AGENT: GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, FLOUR TREATMENT AGENT: ASCORBIC ACID, RAISING AGENT: SODIUM BICARBONATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Soft White Loaf scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Thickening Agent: Xanthan Gum, Yeast Cellulose, Agar Agar, +2 more): Industrial stabilizers common in UPF.
- Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
Within Bread, this product is more processed than about 48% of the 11,494 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Soft White Loaf's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Flour Treatment Agent: Ascorbic Acid.
Fortification often compensates for processing losses.
- Food Bases & AlkalisProcessing indicator
In this product: Raising Agent: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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