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Soft Squeeze Spread

Processing Score
7.0Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 12 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Soft Squeeze Spread Cream & Butter
Data Updated
Oct 18, 2026
UPC
034500000055
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

CANOLA OIL, BUTTERMILK, BUTTER (CREAM, SALT), CREAM, PALM OIL, SALT, MONO AND DIGLYCERIDES, LACTIC ACID, POTASSIUM SORBATE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Soft Squeeze Spread scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cream & Butter, this product is more processed than about 69% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Soft Squeeze Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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