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Cheese

Soft Spreadable Cheese, Vanilla Bean Cheesecake

Processing Score
4.0Processed
Nutrition Score
2.5/10Poor

The processing score reflects 9 ingredients and no additives we flag. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
071448300052
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Nutrition Facts
Serving size23 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 75mg
3%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

PASTEURIZED CULTURED MILK AND CREAM, SUGAR, STARCH, SALT, VANILLA EXTRACT, GUAR AND/OR CAROB BEAN GUM, CARAMEL COLOR, SORBIC ACID, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Soft Spreadable Cheese, Vanilla Bean Cheesecake scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Guar And/Or Carob Bean Gum): Industrial stabilizers common in UPF.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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