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Soft Eating Liquorice

Processing Score
8.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 19 ingredients, including hydrogenated oil, preservatives and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
045134214374
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 18g
Protein 1g
Calcium 60mg
5%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 7 flagged for review

TREACLE (SUGAR, WATER, SALT), WHEAT FLOUR, MOLASSES, SUGAR, GLUCOSE SYRUP (FROM WHEAT, CONTAINS SULFITES), INVERT SUGAR, WATER, HYDROGENATED COCONUT OIL, LIQUORICE EXTRACT, CARAMEL COLOR, ANISE SEED OIL, WHEAT FIBER, CITRIC ACID ESTERS OF MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, CARNAUBA WAX, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Soft Eating Liquorice scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Other Additives (Carnauba Wax): Miscellaneous additives generally indicate processing.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Soft Eating Liquorice's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Treacle (Sugar, Water, Salt), Molasses, Sugar, Glucose Syrup (From Wheat, Contains Sulfites), and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid Esters Of Mono-And Diglycerides.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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