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Soft Cookie with Apple Pie-Filling, Apple Pie

Processing Score
11.5Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 41 ingredients, including preservatives, corn syrup, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
725526368419
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrate 34g
12%
Dietary Fiber 1g
4%
Total Sugars 21g
Includes 19g Added Sugars
38%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
0%
Potassium 40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 9 flagged for review

WATER, CORN SYRUP, SUGAR, BROWN SUGAR, APPLE JUICE CONCENTRATE, APPLES, MODIFIED FOODSTARCH, BLEACHED WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBLOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, PALM OIL, EGGS, CITRIC ACID, CORN FLOUR, DEXTROSE, SALT, SOYBEAN OIL, GELLAN GUM, MALIC ACID, ASCORBIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (USED AS PRESERVATIVE), SODIUM CITRATE, SPICES, DRIED EGG YOLKS, SOY LECITHIN, BETA CAROTENE, CINNAMON, SODIUM BICARBONATE, WHEY SOLIDS (VITAMIN FORTIFIED), SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, NATURAL VANILLA (ETHYL ALCOHOL, CARAMEL COLOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Soft Cookie with Apple Pie-Filling, Apple Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Soft Cookie with Apple Pie-Filling, Apple Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Sodium Citrate, Monocalcium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene, Natural Vanilla (Ethyl Alcohol, Caramel Color).

Natural sources but still indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

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