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Soft Baked Biscotti

Processing Score
5.5Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 14 ingredients, including natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
873603005075
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 20mg
1%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Total Sugars 9g
Includes 9g Added Sugars
18%
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.8mg
4%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

WHEAT FLOUR, SUGAR, ALMONDS, EGG, BUTTER, GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (DISODIUM DIPHOSPHATE, ANHYDROUS SODIUM CARBONATE, CORN STARCH), HONEY, RAISING AGENT (AMMONIUM CARBONATE), SEA SALT, VANILLA NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Soft Baked Biscotti's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla Natural Flavor.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose-Fructose Syrup, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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