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Soft Amaretti

Processing Score
6.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 11 ingredients, including preservatives. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
54117197000499
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Nutrition Facts
Serving size36 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
7%
Total Sugars 15g
Protein 4g
Calcium 40mg
3%
Iron 0.2mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

SUGAR, APRICOT KERNELS, CASHEW-NUTS, EGG WHITES, LEMON JUICE, LEMON ZEST, ALMONDS, GLUCOSE-FRUCTOSE SYRUP, LEAVENING AGENT: AMMONIUM BICARBONATE FLAVORING, ACIDIFIER: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Soft Amaretti's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Preservative: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glucose-Fructose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Agent: Ammonium Bicarbonate Flavoring.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Acidifier: Citric Acid.

Common in both traditional and industrial foods.

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