Snickerdoodle Mini Cookies

Processing Score

5.5Highly Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 17 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

093709500407

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Nutrition Facts

Serving size25 g

Amount per serving

Calories

120

% Daily Value*

Total Fat 5g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 110mg

Total Carbohydrate 17g

Dietary Fiber 1g

Total Sugars 9g

Protein 1g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, XANTHAN GUM), EVAPORATED CANE SUGAR, BUTTER (SALTED), EGGS, NON-HYDROGENATED PALM OIL, SEA SALT, BAKING SODA, GLUTEN-FREE FLAVOR, CINNAMON, CREAM OF TARTAR, AMMONIUM BICARBONATE. TOPPING: EVAPORATED CANE SUGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Snickerdoodle Mini Cookies scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Non-Hydrogenated Palm Oil): Hydrogenation and modification are UPF markers.
Natural Flavors (Gluten-Free Flavor): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Snickerdoodle Mini Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Evaporated Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Cream Of Tartar, Ammonium Bicarbonate. Topping: Evaporated Cane Sugar.

Common in baking, excessive use indicates processing.

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