Snicker Doodle

Why Does This Score Ultra-Processed?

In our analysis, Snicker Doodle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Acacia Gum, Guar Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Snicker Doodle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar, Snickerdoodle Dough (Brown Sugar, Oil Blend [Palm Fruit, Canola And Olive], Sugar, Organic Palmfruit Shortening, Rice Flour, Potato Flour, Water, Tapioca Starch, Salt, Guar Gum, Cinnamon, Natural Flavor, Sunflower Lecithin, Vanilla Extract, Baking Soda, Lactic Acid, Annatto Extract [Color]).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.