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Vietnamese Beef Pho

Processing Score
9.6Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 41 ingredients, including ingredients listed as artificial. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High Sodium
Snapdragon Vietnamese Beef Pho Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
0815055011099
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 840mg
37%
Total Carbohydrate 43g
16%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 750mg
16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 8 flagged for review

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, CELLULOSE GUM, SOUP BASE: SALT, YEAST EXTRACT, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, ONION*, SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), RADISH* (RADISH, MALTODEXTRIN), ARTIFICIAL ROASTED BEEF FLAVOR** (FLAVOR, SALT), CINNAMON*, STAR ANISE*, CARDAMOM*, FLAVORING OIL: SOYBEAN OIL, ONION, GINGER, LEMONGRASS, GARLIC, CHILI PEPPER, NATURAL KAFFIR LIME LEAF FLAVOR (KAFFIR LIME LEAF ESSENTIAL OIL, VEGETABLE OIL), VEGETABLE PACK: ONION*, CARROT*, GREEN ONION*, *DRIED, ** PLANT BASED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vietnamese Beef Pho's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin, Radish* (Radish, Maltodextrin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Soup Base: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Flavoring Oil: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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