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Smokey Swiss Pasteurized Cheese Spread

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
077017773227
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 7g
9%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 320000mg
13913%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 6g
Calcium 150mg
12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, WATER, SKIM MILK, SALT, ACETIC ACID, LIQUID SMOKE, GUAR GUM, SORBIC ACID (TO PROTECT FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Smokey Swiss Pasteurized Cheese Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acetic Acid, Sorbic Acid (To Protect Freshness).

Common in both traditional and industrial foods.

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