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Smoked Snack Stick, Honey Bbq

Processing Score
9.4Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
026200140377
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

21 listed · 9 flagged for review

BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, SOY PROTEIN CONCENTRATE, CORN SYRUP, SOLIDS, LESS THAN 2% OF: DEXTROSE, BROWN SUGAR, CHIPOTLE PEPPER, TOMATO POWDER, MOLASSES, SUGAR, LACTIC ACID STARTER CULTURE, HONEY, NATURAL SMOKE FLAVOR, SODIUM NITRITE, DRIED YEAST, PAPRIKA AND PAPRIKA EXTRACTIVES, HYDROLYZED WHEAT, SOY AND CORN PROTEIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Smoked Snack Stick, Honey Bbq scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Jerky & Meat Snacks, this product is more processed than about 86% of the 2,448 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Smoked Snack Stick, Honey Bbq's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of: Dextrose, Brown Sugar, Molasses, Sugar, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid Starter Culture.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Dried Yeast.

Industrial fermentation for additive production.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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