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Sourmelon Bites Candy, Sourmelon Bites

Processing Score
6.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 17 ingredients, including modified ingredients and natural flavoring.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
SmartSweets Sourmelon Bites Candy, Sourmelon Bites
Data Updated
Oct 18, 2026
UPC
669809200846
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate 25g
9%
Dietary Fiber 8g
29%
Total Sugars 2g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 5 flagged for review

SOLUBLE CORN FIBER, ALLULOSE, ISOMALTO-OLIGOSACCHARIDES (VEGETABLE SOURCE), LACTIC ACID, CHICORY ROOT FIBER, MODIFIED POTATO STARCH, RICE FLOUR, FUMARIC ACID, MALIC ACID, CITRIC ACID, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE, COCONUT OIL, CAMAUBA WAX, SPIRULINA EXTRACT, STEVIA LEAF EXTRACT, MONK FRUIT EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sourmelon Bites Candy, Sourmelon Bites scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Potato Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sourmelon Bites Candy, Sourmelon Bites' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Lactic Acid, Fumaric Acid, Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Leaf Extract, Monk Fruit Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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