Small Caesar Salad

What These Ingredients Tell Us

We group Small Caesar Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Caesar Dressing (Just Mayo (Expeller-Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta-Carotene), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose), Water, Lemon Juice, Red Wine Vinegar, Anchovy, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Worcestershire Sauce (Apple Cider Vinegar, Tamari [Water, Soybean, Wheat, Salt]Molasses, Water, Agave Syrup, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Garlic Powder, Xanthan Gum, Shiitake Mushroom, Allspice, Cloves, Orange Extract, Lemon Extract, Natural Smoke Flavor, Natural Onion Flavor), Garlic, Salt, White Pepper).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Croutons French Baguette Enriched Flour Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Biga Flour, Water, Yeast , Liquid, Levain Flour, Water, Yeast , Seas Salt, Yeast, Corn Flour, Wheat Malt Flour , Parmesan Cultured Milk, Enzymes, Salt , Canola Oil 100% Expeller Pressed Canola Oil, Soy Lecithin , Parmesan Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose Anti-Caking Agent.

Fortification often compensates for processing losses.