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Slow-Simmered Salsa

Processing Score
7.7Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 24 ingredients, including preservatives and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source
Data Updated
Oct 18, 2026
UPC
078122070102
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 120mg
5%
Total Carbohydrate 4g
1%
Dietary Fiber <1g
4%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

TOMATOES (TOMATOES, TOMATO PUREE, SALT, CALCIUM CHLORIDE AND CITRIC ACID), BLACK BEANS, CORN, GARLIC, ONIONS, GREEN PEPPERS, CIDER VINEGAR, SEASONED SALT (SALT, SUGAR, SPICES: PAPRIKA AND TURMERIC, ONION, CORN STARCH, GARLIC AND NATURAL FLAVORS), SPICES, SUGAR, GLUCONO-DELTA LACTONE (ACIDIFIER), JALAPENO, POTASSIUM SORBATE, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Slow-Simmered Salsa scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Dips & Salsa, this product is more processed than about 47% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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