Sliced Lemon Loaf Cake, Lemon

What These Ingredients Tell Us

We group Sliced Lemon Loaf Cake, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake Base (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Food Starch - Modified, Whey Protein Solids [Milk], Contains 2% Or Less Of Each Of: Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Emulsifier [Propylene Glycol, Mono & Diesters Of Fats & Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid], Artificial Flavor, Xanthan Gum, Sodium Alginate, Guargum, Egg Whites, Soy Flour), Lemon Fruit-O (High Fructose Corn Syrup, Lemon Peel [Lemon Peel, Water, Citric Acid], Corn Syrup, Dextrose, Natural And Artificial Flavors, Citric Acid, Pectin, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate], Yellow 5, Sodium Citrate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Streusel (Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Margarine [Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Salt, Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Brown Sugar, Cinnamon, Salt).

Fortification often compensates for processing losses.