Smoky Bacon

What These Ingredients Tell Us

We group Smoky Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sharp Cheddar Cold Pack Cheese Food (Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Water, Reduced Lactose Whey, Cream, Whey, Sorbic Acid (To Prevent Mold), Sea Salt, Natural Flavor, Guar Gum, Lactic Acid, Annatto Color).

Industrial stabilizers common in UPF.

MineralsProcessing indicator

In this product: Cream Cheese Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gums] , Mayonnaise Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Eggs, Contains Less Than 2% Of High Fructose Corn Syrup, Salt , Natural Flavor, Mustard Flour, Calcium Disodium Edta To Preserve Flavor , Paprika , Bacon Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium, Phosphates, Honey, Sodium Diacetate , Liquid Smoke Purified Natural Wood Smoke, Water , Garlic, Onion, Sorbic Acid.

Added minerals often compensate for processing.