Crab Rangoon, Crab
Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
850038245146
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Nutrition data isn't available for this product.
Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.
Ingredients
15 listed · 3 flagged for reviewTHREADFISH BREAM. TAPIOCA STARCH, NATURAL CRAB EXTRACT. ARTIFICIAL CRAB FLAVOR, SOYBEAN OIL, MIRIN (RICE WINE), CALCIUM CARBONATE, NATURAL COLORS (CARMINE AND PAPRIKA COLOR), EGG, WHEAT FLOUR WRAPPER (WHEAT FLOUR, EGG, WATER, YEAST). CREAM CHEESE, SPICE, VEGETABLE OIL, GARLIC OIL, BLACK PEPPER, SALT, SUGAR, WATER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Crab Rangoon, Crab's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Vegetable Oil, Garlic Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- MineralsProcessing indicator
In this product: Calcium Carbonate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Natural Colors (Carmine And Paprika Color).
Natural sources but still indicate processing.
- Industrial FermentationProcessing indicator
In this product: Wheat Flour Wrapper (Wheat Flour, Egg, Water, Yeast). Cream Cheese.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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