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Everything Aji Amarillo Sauce

Processing Score
5.5Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 20 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Sir Kensington's Everything Aji Amarillo Sauce Cooking Sauces
Data Updated
Oct 18, 2026
UPC
0048001011786
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Nutrition Facts
Serving size15 ml
Amount per serving
Calories
70
% Daily Value*
Total Fat 8g
10%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 2 flagged for review

HIGH OLEIC SUNFLOWER OIL, WATER, AJI AMARILLO PUREE (WATER, DRIED AJI AMARILLO (YELLOW PEPPER)), ORGANIC CERTIFIED HUMANE FREE RANGE EGG YOLKS, SALT, GARLIC JUICE, DISTILLED VINEGAR, ONION POWDER, XANTHAN GUM, LACTIC ACID, TURMERIC, ROSEMARY EXTRACT, CUMIN, DRIED AJI PANCA PEPPER, BLACK PEPPER, CITRIC ACID, ONION EXTRACT, MUSTARD EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Everything Aji Amarillo Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid, Citric Acid.

Common in both traditional and industrial foods.

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