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Organic French Dressing

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, sodium and total fat.

Nutrient Alerts

High SodiumHigh SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
085239086612
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
130
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat N/A
Cholesterol N/A
Sodium 370mg
16%
Total Carbohydrate 7g
3%
Dietary Fiber N/A
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 2 flagged for review

ORGANIC SOYBEAN OIL, WATER, ORGANIC DRIED CANE SYRUP, ORGANIC VINEGAR, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC SUN-DRIED TOMATOES, ORGANIC DRIED ONION, ORGANIC DRIED GARLIC, ORGANIC SPICES, SALT, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Organic French Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Organic Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Dried Cane Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Tropicana vs Simply Orange comparison.

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