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Ranch Plant Based Dressing, Ranch

Processing Score
7.8Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 25 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and total fat.

Nutrient Alerts

High SodiumHigh Fat
Simple Truth Ranch Plant Based Dressing, Ranch Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
011110122605
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol N/A
Sodium 300mg
13%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 7 flagged for review

WATER, CANOLA OIL, SALT, DISTILLED VINEGAR, OF: CELERY SEED, CORN STARCH, CULTURED DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION, DRIED RED BELL PEPPER, DRIED SCALLIONS, EVAPORATED CANE SUGAR, GARLIC POWDER, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MUSTARD FLOUR, NATURAL FLAVOR, ONION POWDER, PEA PROTEIN, ROSEMARY EXTRACT, SODIUM ALGINATE, SPICES, SPINACH EXTRACT, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Ranch Plant Based Dressing, Ranch scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Guar Gum, Sodium Alginate, Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ranch Plant Based Dressing, Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Evaporated Cane Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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