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Simmer Sauce, Thai Red Curry

Processing Score
5.8Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 20 ingredients, including modified ingredients. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
895812001679
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Nutrition Facts
Serving size90 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 510mg
22%
Total Carbohydrate 8g
3%
Dietary Fiber 3g
11%
Total Sugars 3g
Protein 3g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 1 flagged for review

WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, SALT), MODIFIED TAPIOCA STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Simmer Sauce, Thai Red Curry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Tapioca Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Rice Bran Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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