Simmer Sauce, Green Curry
Processing Score
7.7Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 23 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
853616007174
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 9g
12%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol N/A
Sodium 350mg
15%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
0%
Total Sugars 3g
Protein 2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 3 flagged for reviewCOCONUT MILK, WATER, GREEN CHILI (3.5%), LIME JUICE, SPINACH PUREE, SUGAR, CORN FLOUR, SPICES, YEAST EXTRACT, LEMONGRASS [CONTAINS ACETIC ACID, XANTHAN GUM], SALT, GINGER [CONTAINS ACETIC ACID, XANTHAN GUM], SUNFLOWER OIL, RICE VINEGAR, SHRIMP PASTE, THICKENER (PECTIN), VEGETABLE GUM (XANTHAN GUM), BLACK PEPPER, KAFFIR LIME LEAF.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Simmer Sauce, Green Curry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Lemongrass [Contains Acetic Acid, Xanthan Gum], Ginger [Contains Acetic Acid, Xanthan Gum]): Industrial stabilizers common in UPF.
- Other Additives (Vegetable Gum (Xanthan Gum)): Miscellaneous additives generally indicate processing.
Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Simmer Sauce, Green Curry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Vegetable OilsProcessing indicator
In this product: Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Ground Sesame Paste
1.08.0
Less processed (Minimally Processed), higher nutrition score
100% Pure Sesame Paste
1.0
Less processed (Minimally Processed)
Chadalee Farms, Ground Horseradish
1.04.0
Less processed (Minimally Processed), higher nutrition score
Ginger Garlic Stir Fry Sauce, Ginger Garlic
Yai's Thai
1.03.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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